We grew up in a little village in Essex. As kids we fought like brothers do. Chris took himself off to Paris to train as a chocolatier. Greg tried his hand at design back home. Now both grown up and back in Britain, we realised we have more in common than we thought: A desire to be the best, big respect for our local community, an appetite for experimentation and uncontrollable love of chocolate. And so, Hill St. was born. A unique experience for chocolate lovers with a taste for authenticity. Created by local boys with big ambition.