• A tall illustrated gift box or advent-style package standing on a white mantelpiece, surrounded by pink boxes, chocolate pieces, a vase of dried grasses, and a mirror in a warm indoor setting. The package prominently shows the Hill St.
  • A woman in a navy long-sleeve top is shown from behind, opening a decorative illustrated advent calendar hanging on a cream-colored wall above a white mantelpiece. The calendar features a dark blue winter night design with a detailed illustration of the Hill Street Museum of Art and surrounding festive elements.
  • A hand-drawn fashion-themed advent calendar box on a white surface, surrounded by dried pink flowers. The box features illustrated women and men in winter coats and dresses, numbered from 1 to 21, with a Paris street scene background.
  • A rectangular gift box with a winter-themed collage print, featuring a dark blue snowy night sky on one side and fashion storefront scenes with people in coats on the other. The box is photographed at an angle on a solid light pink background.
  • A tall, narrow hanging card or poster with a dark navy blue background, featuring white text, a small logo at the top, and an illustrated scene of a wedding couple in front of a window with fireworks above. The card is photographed against a soft light pink background.
  • A vertical illustrated gift box or advent-style package from Hill St. with a winter city scene printed on it, shown against a solid pink background.
  • A close-up illustrated coffee bar scene with the text 'BEAN TO BAR' and '7 Hill St.' on a pink background, showing hand-drawn coffee equipment and process labels including 'Grinding' and 'Refining'.
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Hill St

Hill St. Advent Calendar 2026

Hill St. Advent Calendar 2026

£54.50
£54.50
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Available now for pre-order.

We’re thrilled to unveil this year’s Advent Calendar, beautifully brought to life by local illustrator Sarah Smart. Her enchanting design captures the magic of Hill St. and the delight of the Christmas season, making this calendar as delightful to look at as it is to indulge in.

Luxury Assortment: Our Hill St. calendars are filled with a signature range of luxury chocolates made with the finest natural and local ingredients which span from the classics to bold and alluring flavours. Our diverse selection is certain to provide a real treat. Pre-order collections from Monday 9th November.

Celebrating a Decade

To celebrate this 10-year milestone, we’ve hidden 5 Golden Tickets inside our calendars. Lucky ticket holders will be invited behind the scenes at 7 Hill St. in 2027 to experience the magic of our craft firsthand, from cacao processing to hand-tempering.

Introducing the 10th Anniversary Advent Calendar

To mark a decade of craft, passion, and fine chocolate, Hill St. is releasing a bespoke Advent Calendar illustrated by Sarah Smart Draws.

This collector’s piece offers an intricate peek inside 7 Hill St., bringing the craft to life, from the ground-floor shop to the Bean to Bar production stage (roasting, winnowing, grinding, refining, and conching) up to the Tempering Workshop. Set against a snowy winter scene with fireworks overhead, it captures the spirit, creativity, and dedication that built Hill St. over the past ten years.

Our Story: 10 Years of Hill St.

Est. 2016 – The Foundation at 7 Hill St.
It all began in 2016 when we opened the doors to our home at 7 Hill St. Driven by a devotion to artisan chocolate making, our mission was simple: bring exceptional, handcrafted chocolate to our community using uncompromised techniques and the finest ingredients.

Mastering Bean to Bar
As our passion evolved, so did our craft. We expanded our in-house capabilities to handle every stage of the chocolate-making journey under one roof, carefully sourcing raw cacao beans to oversee roasting, winnowing, grinding, refining, and conching directly.

The Tempering Workshop & Craft Expansion
Growth allowed us to build our dedicated Tempering Workshop, creating a specialized space for our chocolatiers to experiment with complex flavour profiles, refine master techniques, and handcraft small batches with exact precision.

Celebrating a Decade
Ten years on, we remain grounded in the same values that started it all at 7 Hill St. This limited-edition Advent Calendar, and the 5 Golden Tickets hidden within, is our tribute to our journey, our team, and everyone who has shared a piece of Hill St. over the last decade.

Ingredients

Ingredients: Hill St. Dark chocolate blend (66% cocoa) (sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), Hill St. Milk chocolate blend (40% cocoa) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract). 1. Vanilla ganache: dark chocolate blend, cream, butter, milk, glucose, trimoline, cocoa butter, vanilla. 2. Milk chocolate ganache: milk chocolate blend (40% cocoa), cream, butter, milk, glucose, trimoline, sorbitol, dextrose, sunflower lecithin, maltodextrin, safflower extract, sweet potato powder, spirulina powder (trehalose, spirulina extract), rice starch, vegetable fat (palm, shea), reduced fat cocoa powder, colorant: E171, E163, E172, E100. 3. Pistachio ganache: dark chocolate blend, cream, butter, milk, pistachio, glucose, trimoline, cocoa butter, salt. 4. Salted caramel: sugar, milk chocolate blend, cream, trimoline, vanilla, salt. 5. Cinnamon: Milk chocolate blend, cream, butter, milk, glucose, trimoline, cocoa butter, cinnamon. 6. Jasmine ganache: dark chocolate blend, cream, butter, milk, glucose, trimoline, cocoa butter, salt, jasmine tea. 7. Raspberry Heart caramel: dark chocolate blend, raspberry puree, white chocolate blend (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), sugar, butter, cocoa butter, FD&C Dye & Lake colouring powders. 8. Yuzu praline: milk chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], yuzu powder. 9. Chocolate Almonds: Caramelised almonds (almonds, sugar, water) enrobed in gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin) dusted in cocoa powder. 10. Raspberry praline: milk chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], raspberry powder. 11. Honey caramel: milk chocolate blend, honey. 12. Dark chocolate ganache: dark chocolate blend (64% cocoa), cream, butter, milk, glucose, trimoline, cocoa butter, sorbitol, dextrose, sunflower lecithin, maltodextrin, safflower extract, sweet potato powder, spirulina powder (trehalose, spirulina extract), rice starch, vegetable fat (palm, shea), reduced fat cocoa powder, colorant: E171, E163, E172, E100. 13. Wafer praline: milk chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], wafer (wheat flour, sugar, concentrated butter(milk), milk sugar, milk proteins, salt; malt extract (barley), raising agent: E500ii). 14. Honey Bites: Bean to Bar Dark Milk chocolate blend (50% cocoa), local honey. 15. Nougat praline: dark chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], crème de nougat (almond, honey, sugar, egg white, vanilla, salt), 16. Gianduja: milk chocolate blend, gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin). 17. Raspberry praline: dark chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], raspberry powder. 18. Hazelnuts: Caramelised hazelnuts (hazelnuts, sugar, water) enrobed in gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin) dusted in sugar. 19. Wafer praline: dark chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], wafer (wheat flour, sugar, concentrated butter(milk), milk sugar, milkmalt extract (barley), raising agent: E500ii). 20. Hill St. After Dinner Mint: dark chocolate blend, cocoa mass, cocoa butter, organic caster sugar, soya lecithin, sunflower lecithin, fleur de sel, inverted sugar, cane sugar, glucose, water, sorbitol, 100% natural peppermint oil. 21. Yuzu praline: dark chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], yuzu powder. 22. Nougat praline: milk chocolate blend, praline (caramelised almonds and hazelnuts, sugar, salt, vanilla extract), crème de nougat (almond, honey, sugar, egg white, vanilla, salt), cocoa butter, milk chocolate (40% cocoa) (cocoa butter, whole milk powder, sugar, cocoa beans, natural vanilla extract, emulsifier: soya lecithin, barley malt extract). 23. Milk chocolate ganache: milk chocolate blend (40% cocoa), cream, butter, milk, glucose, trimoline, sorbitol, dextrose, sunflower lecithin, maltodextrin, safflower extract, sweet potato powder, spirulina powder (trehalose, spirulina extract), rice starch, vegetable fat (palm, shea), reduced fat cocoa powder, colorant: E171, E163, E172, E100. 24. Orange slice: dark chocolate blend, confit orange (sucrose, fructose, dextrose, maltose, preservative: potassium sorbate (E202), acidifier: citric acid (E330)

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